
Our Menu
A La Carte
A surcharge of 1.95% will be applied to all debit and credit cards.
Prices are subject to 10% surcharge on Sundays and Public Holidays
Appetizers
Summer Burrata Salad V, CD, CN
-
$ 29
Honeydew melon, heirloom tomatoes, cress, balsamic, bloomed chia seeds, basil oil
Seasonal Soup of the Day
-
$ 29
Served with warm bread, heck with our team member for the soup of the day
Gallery Chopped Salad V, CN, CD
-
$ 22
Broccoli florets, avocado, Granny Smith apple, mesclun, Buxton blue cheese, caramelised pecan nut, sherry vinaigrette
Turmeric, Quinoa & Edamame Salad VG, GF, CN
-
$ 25
Avocado, mint, house brined red cabbage, walnuts, almond satay dressing
Baked Camembert CD, P, CG, CN
-
$ 29
Crispy chorizo, chives, Sheraton honey, focaccia soldiers, butter head lettuce, vinaigrette
Sydney Rock Oysters
1/2 doz -
$ 36
Sweet soy, chilli, ginger, garlic mignonette, lime pearls
Tomato & Bocconcini Arancini CD
-
$ 19
Truffled citrus dip, Parmigiano Reggiano, Devil’s hair
Bread & Dips CD
-
$ 19
Toasted focaccia, harissa hummus, tzatziki, Cajun honey ricotta
Caesar Salad CD, P, CS
-
$ 27
Baby cos, anchovies, bacon, sourdough croutons, parmesan snow
Herb and garlic grilled chicken
$4.00
Herb and lemon zested grilled prawn
$9.00
Mains
Steak Frites GF, CD, H
-
$ 51
MBS 5+ marinated sirloin, Café de Paris sauce, butter head salad, shoestring fries
Tasmanian Salmon (H, CD)
-
$ 41
Green pea & lemon risotto, shaved fennel, kohlrabi, pine nut, watercress, citrus dressing
Chicken Schnitzel Parmigiana CG, CD, P
-
$ 32
Gallery chopped salad, ham, marinara sauce, fresh mozzarella cheese
Prawn Capellini CD, CS, A
-
$ 32
Asparagus, vine baby tomato, Parmigiano Reggiano, rocket leaves
Baked Eggplant V, GF, DF, H
-
$ 28
Mediterranean cous cous, olives, pomegranate, heirloom tomato and cucumber salad, parsley, extra virgin olive oil, baby peppers, tahini sauce
With Breads
Lobster and Prawn Roll CD, CS
-
$ 32
Poached Pacific lobster and prawn, butter lettuce, comte cheese, shellfish mayo, celery, apples
Double up on cheese
$3.00
Chicken Katsu Sando CD, CS
-
$ 27
Fluffy brioche bread, katsu Kewpie spread, Asian slaw, pickles, shoestring fries, furikake seasoning
The T3 Bao VG
-
$ 25
Tempura, teriyaki, tofu, kimchi slaw, mayo, sesame, coriander, bao buns, chips
Wagyu Cheese Burger CD, P
-
$ 30
Bacon jam, Gruyère cheese, butterhead lettuce, beef tomatoes, pickles, grilled onion Double up on cheese +3
Sides
Shoestring fries, furikake salt
-
$ 12
Heirloom tomato salad, Lebanese cucumber, pomegranate, aged balsamic
-
$ 12
Butter head salad, heirloom cherry tomatoes, candied walnuts, light vinaigrette
-
$ 12
Desserts
Banoffee Tart CN, CD
-
$ 15
Caramelised banana, banana financier, caramel ganache, dulce de leche, lime coconut ice-cream
Sheraton Honey Toffee Date Pudding CN, CD
-
$ 14
Homemade honey date pudding served with warm toffee sauce,
salted caramel ice cream
Buttermilk Baked Cheese Cake CD, CG, CN, Egg
-
$ 14
Served with raspberry coulis and fresh berries of the season
Local Australian Cheese CD, CN
-
$ 29
8-24 month aged Maffra cloth aged cheddar, Tarago River triple cream brie,
Tarago River Shadows of Blue, crackers, quince, muscatels, walnuts, dried
apricot pickled fig
Kids
Kids’ Soup of the Day
-
$ 14
Check with our team member for the soup of the day
Grilled Chicken Caesar Salad CD, CG, P
-
$ 15
Chicken & Mayo Sandwich CG
-
$ 15
Crumbed Fish & Chips CG
-
$ 15
Steak fries, lemon, homemade tartare sauce
Vanilla Ice Cream V, CD
-
$ 14
Hundred and thousand shard
Kids Fruit Plate GF, DF, V
-
$ 12
Kids’ Pasta V, CD
-
$ 15
With tomato or butter sauce
Teddy Bear High Tea x Build-A-Bear
A surcharge of 1.95% will be applied to all debit and credit cards.
Prices are subject to 10% surcharge on Sundays and Public Holidays
Savoury Selection
Classic Egg Mayonnaise and Chives (V, DF)
White bread, Cucumber Ribbons
Smoked Salmon Opera (CS, CD)
Blinis, Horseradish cream topped with Salmon Caviar
Mushroom and Brie quiche, Prosciutto (V, CD, CP)
Pickled Persimmons
Pumpkin & Ricotta Arancini (V, CD)
Spiced Capsicum Hummus, Parmesan Snow
Sweet Selection
Dubai Chocolate Teddy Pops (CN, CD)
Baked Kataifi pastry, pistachio praline and caramelized milk chocolate
Salted Coconut Macaroon (CN, CD)
Signature Macaroons with Hand Painted Teddy Bear Shell, Filled with Salted coconut
Mont Blanc (CN, CD)
Chestnut and vanilla Chantilly filled with poached chestnut and Almond Frangipane
Sheraton Honey Apple Cinnamon (CN, CD)
Caramelized Apple Cinnamon compote embed with Sheraton honey mascarpone whip, Cinnamon Sable
Pistachio and rose Financier (CN, CD)
Nutty and Buttery Pistachio financier Flavored with Aromas of Rose.
Scones
Classic (CD)
Served with jam & whipped cream
Cranberry and Candied orange zest (CD)
Served with Jam & Whipped cream
Teddy Bear Picnic x Build-A-Bear
A surcharge of 1.95% will be applied to all debit and credit cards.
Prices are subject to 10% surcharge on Sundays and Public Holidays
Savoury Selection
Classic Egg Mayonnaise and Chives (V, DF)
White bread, Cucumber Ribbons
Roast Honey pumpkin and feta cheese slider (V, CD)
Spiced hummus, Brioche bun
Grilled Chicken Salad (H, CD)
Celery Cranberry and Huon valley Apples dressed With Mango Vinaigrette
Mushroom quiche, Prosciutto (CD, CP)
Pickled Persimmons
Hyde Park Garden salad (GF, Vegan)
Mesculan, sprouts, snow peas, cucumber and tomato dressed with vinaigrette dressing
Charcuterie & Artisan Cheese (CD, CP)
Salami, Prosciutto (CP), Beef Pastrami with cornichons, pickled baby onions, Dijon mustard
Nimbin Valley Truffle brie, figs, Muscatel whole-wheat crackers, dried fruits, Lavosh bark, Cheese straws (CD, CN)
Dessert
Dubai Chocolate Teddy Pops (CN, CD)
Baked Kataifi pastry, pistachio praline and caramelized milk chocolate
Salted Coconut Macaroon (CN, CD)
Signature Macaroons with Hand Painted Teddy Bear Shell, Filled with Salted coconut
Mont Blanc (CN, CD)
Chestnut and vanilla Chantilly filled with poached chestnut and Almond Frangipane
Sheraton Honey Apple Cinnamon (CN, CD)
Caramelized Apple Cinnamon compote embed with Sheraton honey mascarpone whip, Cinnamon Sable
Pistachio and rose Financier (CN, CD)
Nutty and Buttery Pistachio financier Flavored with Aromas of Rose.
Scones
Classic (CD)
Served with jam & whipped cream
Cranberry and Candied orange zest (CD)
Served with Jam & Whipped cream
Tea & Coffee Experience
Teddy Bear High Tea Buffet x Build-A-Bear
A surcharge of 1.95% will be applied to all debit and credit cards.
Prices are subject to 10% surcharge on Sundays and Public Holidays
Cold Savoury
Hyde park garden salad, honey mustard vinaigrette
Classic Caesar salad with poached tiger prawns CS
Crusty baguette, shredded chicken, rocket & caramelised walnut
Honey smoked ham, cheese & caramelised onion finger sandwich CP, CD
Honey thyme roasted pumpkin, Persian feta slider CD, V
Wild cress, egg & rocket finger sandwich on white bread V, DF
Green edamame dip, hummus VG, DF, GF
Charcuterie & assorted artisan cheese, honey glazed aged goats cheese log with Brook Farm granola & crackers, dried fruits & nuts, honeycomb
Make your own smoked salmon blini with honey ricotta CD, S
Classic Caesar salad with poached tiger prawns CS
Crusty baguette, shredded chicken, rocket & caramelised walnut
Honey smoked ham, cheese & caramelised onion finger sandwich CP, CD
Honey thyme roasted pumpkin, Persian feta slider CD, V
Wild cress, egg & rocket finger sandwich on white bread V, DF
Green edamame dip, hummus VG, DF, GF
Charcuterie & assorted artisan cheese, honey glazed aged goats cheese log with Brook Farm granola & crackers, dried fruits & nuts, honeycomb
Make your own smoked salmon blini with honey ricotta CD, S
Hot Selection
Wild mushroom & spinach quiche CS, GF
Beetroot falafel, tahini, honey & lemon sauce & fried kale VG, GF
Beef sausage roll, capsicum confit dip CD
Sheraton honey & sesame drizzled chicken karaage CD, CP
Beetroot falafel, tahini, honey & lemon sauce & fried kale VG, GF
Beef sausage roll, capsicum confit dip CD
Sheraton honey & sesame drizzled chicken karaage CD, CP
Gateaux
White chocolate and berry CD, CN, CG
Triple chocolate teddy bear cake CD, CN, CE, CG, CS
Triple chocolate teddy bear cake CD, CN, CE, CG, CS
Petit Gateaux
Mini pavlova fresh berries & Sheraton honey CD, GF
Lamington CD, CG, CN
Mini teddy bear friande CD, CN, CE, CG, CS
Assorted eclairs CD, CN, CE, CG, CS
Teddy bear chocolate tartlets CD, CN, CE, CG, CS
Lemon meringue tart CD, CN, CE, CG, CS
Assorted mini teddy bear cupcakes CD, CN, CE, CG, CS
Teddy bear macaroons CD, CN, CE, CG, CS
Passionfruit and polenta tea cakes CD, CN, CE, CG, CS
Mini cheesecakes CD, CN, CE, CG, CS
Teddy bear Sheraton honey crème brûlée CD, CN, CE, CS
Apple crumble tart CD, CN, CE, CG, CS
Lamington CD, CG, CN
Mini teddy bear friande CD, CN, CE, CG, CS
Assorted eclairs CD, CN, CE, CG, CS
Teddy bear chocolate tartlets CD, CN, CE, CG, CS
Lemon meringue tart CD, CN, CE, CG, CS
Assorted mini teddy bear cupcakes CD, CN, CE, CG, CS
Teddy bear macaroons CD, CN, CE, CG, CS
Passionfruit and polenta tea cakes CD, CN, CE, CG, CS
Mini cheesecakes CD, CN, CE, CG, CS
Teddy bear Sheraton honey crème brûlée CD, CN, CE, CS
Apple crumble tart CD, CN, CE, CG, CS
Vegan & Gluten Free Station
Fresh berry & sago pudding VG, GF
Apricot goji VG, GF
Raw cocoa bar CN, S
Eton Mess VG, GF, S
Apricot goji VG, GF
Raw cocoa bar CN, S
Eton Mess VG, GF, S
Chocolate Fountain
Dark chocolate, honey dew, pineapple, melon, watermelon, marshmallow
Ice Cream Selection
Wattleseed ice cream CD, CN, CE, CS
Raspberry sorbet VG
Served with brownie cubes, almond flakes, toasted coconut, sprinkles, chocolate shavings, crunchies, chocolate sauce, caramel sauce
Raspberry sorbet VG
Served with brownie cubes, almond flakes, toasted coconut, sprinkles, chocolate shavings, crunchies, chocolate sauce, caramel sauce
Scones
Plain scone
Lemon myrtle
Served with cream, jam, honey
Lemon myrtle
Served with cream, jam, honey