Our Menu
A La Carte
A surcharge of 1.95% will be applied to all debit and credit cards.
Prices are subject to 10% surcharge on Sundays and Public Holidays
Appetizers
Summer Burrata Salad V, CD, CN
-
$ 29
Honeydew melon, heirloom tomatoes, cress, balsamic, bloomed chia seeds, basil oil
Gallery Chopped Salad V, CN, CD
-
$ 22
Broccoli florets, avocado, Granny Smith apple, mesclun, Buxton blue cheese, caramelised pecan nut, sherry vinaigrette
Turmeric, Quinoa & Edamame Salad VG, GF, CN
-
$ 25
Avocado, mint, house brined red cabbage, walnuts, almond satay dressing
Baked Camembert CD, P, CG, CN
-
$ 29
Crispy chorizo, chives, Sheraton honey, focaccia soldiers, butter head lettuce, vinaigrette
Sydney Rock Oysters
1/2 doz -
$ 36
Sweet soy, chilli, ginger, garlic mignonette, lime pearls
Tomato & Bocconcini Arancini CD
-
$ 19
Truffled citrus dip, Parmigiano Reggiano, Devil’s hair
Bread & Dips CD
-
$ 19
Toasted focaccia, harissa hummus, tzatziki, Cajun honey ricotta
Mains
Steak Frites GF, CD, H
-
$ 51
MBS 5+ marinated sirloin, Café de Paris sauce, butter head salad, shoestring fries
Tasmanian Salmon (H, CD)
-
$ 41
Green pea & lemon risotto, shaved fennel, kohlrabi, pine nut, watercress, citrus dressing
Chicken Schnitzel Parmigiana CG, CD, P
-
$ 32
Gallery chopped salad, ham, marinara sauce, fresh mozzarella cheese
Angel Hair with Golden Garlic CG, CD
-
$ 28
Fresh ricotta, jalapenos and spring flavours
Roasted Eggplant Steak V, GF, DF, H
-
$ 28
Heirloom tomato salad, Peri-Peri sauce, wattle seed and macadamia crumb
With Breads
Wagyu Cheese Burger CD, P
-
$ 30
Bacon jam, Gruyère cheese, butter head lettuce, beef tomatoes, pickles, grilled onion
Double up on cheese
$3.00
Chicken Katsu Sando CD
-
$ 27
Fluffy brioche bread, katsu Kewpie spread, Asian slaw, pickles, shoestring fries, furikake seasoning
Moroccan Cauliflower Slider CD
-
$ 22
Tzatziki, harissa hummus, lettuce, pickles
Sides
Shoestring fries, furikake salt
-
$ 12
Heirloom tomato salad, Lebanese cucumber, pomegranate, aged balsamic
-
$ 12
Butter head salad, heirloom cherry tomatoes, candied walnuts, light vinaigrette
-
$ 12
Desserts
Madagascar Chocolate and Hazelnut CD, CN, Soy, Egg
-
$ 14
Cocoa tart layered with hazelnut praline and 67% chocolate, finished with milk chocolate feathers, wattle seed ice cream, warm chocolate sauce
Sheraton Honey Toffee Date Pudding CD, CN, Soy, Egg
-
$ 14
Homemade honey date pudding served with warm toffee sauce,
salted caramel ice cream
Buttermilk Baked Cheese Cake CD, CG, CN, Egg
-
$ 14
Served with raspberry coulis and fresh berries of the season
Local Australian Cheese CD, CN
-
$ 29
8-24 month aged Maffra cloth aged cheddar, Tarago River triple cream brie,
Tarago River Shadows of Blue, crackers, quince, muscatels, walnuts, dried
apricot pickled fig
Kids
Pumpkin Soup VG
-
$ 14
Roasted pumpkin soup, coconut cream, pepitas
Grilled Chicken Caesar Salad CD, CG, P
-
$ 15
Chicken & Mayo Sandwich CG
-
$ 15
Orecchiette V, CG, CD
-
$ 15
With tomato or butter sauce
Crumbed Fish & Chips CG
-
$ 15
Steak fries, lemon, homemade tartare sauce
Vanilla Ice Cream V, CD
-
$ 14
Hundred and thousand shard
Kids Fruit Plate GF, DF, V
-
$ 12