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A La Carte
A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays
    • Appetizers
    Pan Con Tomate CD, CS
    - $ 19
    Fried baker bleu sourdough, sardines, confit garlic, tomato salsa, herb salad, lemon oil
    Appellation Sydney Rock Oysters CS
    1/2 doz - $ 48
    Half a dozen freshly shucked oysters, sweet soy, chili, ginger, garlic mignonette, lime pearls
    Bread & Dips CD, CN
    - $ 21
    Rosemary flatbread, harissa hummus, tzatziki, avocado ranch with pistachio granola
    Burrata Salad CD
    - $ 29
    Marinated beetroot, sunflower seed pesto, preserved lemon, bloomed chia seeds, lemon dressing
    Caesar Salad CD, CS, P
    - $ 27
    Baby cos, anchovies, bacon, sourdough croutons, parmesan snow, poached egg
    Herb and garlic grilled chicken
    $5.00
    Korean Glass Noodle & Beef Salad H
    - $ 32
    Shitake, pickled red cabbage, carrot, avocado, pickled cucumber, spinach, scallions, sesame
    Cauliflower Popcorn DF, GF, VG
    - $ 19
    Chimichurri mayo, Davidson plum dust
    Seasonal Soup of the Day
    - $ 21
    Served with warm bread, check with our team member for the soup of the day
    Fried Chicken Karaage & Caviar Lettuce Wraps CD, CS, H
    - $ 32
    Aquna gold caviar ranch, house pickles
    With Breads
    Lobster and Prawn Roll CD, CS
    - $ 30
    Poached Pacific lobster and prawn, butterhead lettuce, Gruyère cheese, shellfish mayo, celery, apples
    Smashed Wagyu Burger CD, H
    - $ 27
    Martin’s potato bun, caramelized onion, cheddar cheese, truffle dijonnaise, shredded lettuce, pickles
    Grilled Back Bacon
    $5.00
    Chicken Katsu Sando CD, CS
    - $ 27
    Fluffy brioche, katsu kewpie, asian slaw, pickles, shoestring fries, furikake
    Butternut Falafel Bao VG
    - $ 25
    Roasted sesame dressing, Vietnamese mint, shredded lettuce & togarashi
    Mains
    Steak Au Poivre CA, CD
    - $ 43
    250gm riverine MB2, mountain pepper sauce, smashed fried fingerling potatoes, seasonal vegetables
    Roasted Salmon A, CD, CS
    - $ 43
    Mashed potato, zucchini parmentier, carrot kumquat vinaigrette, citrus salad
    Gochujang Glazed Beef Short Rib CD, H
    - $ 35
    Mashed potato, green apple, fragrant sesame
    Roasted Pumpkin Wedge GF, VG
    - $ 29
    Peri peri sauce, puffed black rice, pomegranate, house salad
    Italian Fennel Sausage Linguini CA, P
    - $ 32
    Crispy kale, garlic cream, chili oil, pickled fennel
    Sides
    Shoestring fries, furikake salt
    - $ 12
    Heirloom tomato salad, Lebanese cucumber, pomegranate, aged balsamic
    - $ 12
    Baby spinach salad, artichokes, olives, pickled onion, house soy dressing
    - $ 12
    Desserts
    Biscoff Tiramisu CD, CN, V
    - $ 19
    Espresso dipped ladyfingers, biscoff whipped mascarpone, biscoff crumb
    Basque Cheesecake CD, V
    - $ 19
    Fresh berries, vanilla chantilly
    The Pinacolada CA, CN, VG
    - $ 19
    Passionfruit, pineapple, coconut, malibu rum & lime sorbet
    Kids
    Grilled Chicken Caesar Salad CD, P
    - $ 18
    Chicken & Mayo Sandwich
    - $ 18
    Crumbed Fish & Chips CG
    - $ 18
    Steak fries, lemon, homemade tartare sauce
    Kids’ Pasta V, CD
    - $ 17
    With tomato or butter sauce
    Kids’ Soup of the Day
    - $ 17
    Check with our team member for the soup of the day
    Vanilla Ice Cream V, CD
    - $ 14
    Chocolate sauce
    Build-A-Bear High Tea Stand
    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays
    • Savoury Selection
    Tasmanian Smoked Salmon & Spinach Pinwheel Sandwich (CD, CS)
    Rocket, cream cheese, dill, pickled eschalot
    Roast Beef & Wild Mushroom Tartlet (CD)
    Horseradish, mustard pearls
    Gourmet Pork & Fennel Sausage Roll (CD, P)
    Apple ketchup
    Free Range Egg & Chive Sandwich (V)
    Watercress, kewpie mayo
    Sweet Selection
    Biscoff Tiramisu Pot (CD, CN)
    Biscoff mascarpone, espresso soaked savoiardi, biscoff crumb
    Carrot & Cream Cheese Royale (CD, CN)
    Carrot cake, whipped cream cheese, vanilla sable
    White Chocolate & Berry Teddy (CD, CN)
    White chocolate mousse, mixed berry compote
    Almond & Orange Blossom Friand (CD, CN)
    Orange blossom chantilly
    Scones
    Plain (CD, CE)
    Served with Jam & Whipped Cream
    Lemon Glaze (CD)
    Served with strawberry jam & chantilly cream
    Teddy Bear Picnic x Build-A-Bear
    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays
    • Savoury Selection
    Classic Egg Mayonnaise and Chives (CE, DF)
    White bread, Cucumber Ribbons
    Roast Honey Pumpkin and Feta Cheese Slider (CD, CE)
    Spiced hummus, Brioche bun
    Wild Mushroom Quiche (V, CD)
    Delicate Truffle Slices, Parmesan Snow, and Crispy Enoki
    Hyde Park Garden salad (GF, Vegan)
    Mesclun, Sprouts, Snow Peas, Cucumber and Tomato, dressed with Vinaigrette
    Charcuterie & Artisan Cheese (CD, CP)
    Salami and Beef Pastrami with Cornichons, Pickled Baby Onions, Dijon Mustard Local Brie with Figs, Muscatel, Whole-Wheat Crackers and Dried Fruits Lavosh Bark and Cheese Straws (CD, CN)
    Dessert
    Teddy Surprise (CN, CE, CD, CS)
    Fluffy Amarena Cherry Marshmallow with Rich Ghana Chocolate
    Aromatic Story (CN, CE, CD, CS)
    Signature Hand-Painted Macarons filled with Fragrant Jasmine and Matcha Ganache
    Coconut and Lime Winnie’s Tub (CN, CE, CD, CS)
    Silky Whipped Coconut with Caramelized Pineapple, Zesty Lime Gel, served in a Decadent Chocolate Pot
    Flavours of Spring (CN, CG, CE, CD, CS)
    Layers of Raspberry & Strawberry Jam with Delicate Orange Blossom Whipped Ganache, nestled between Soft Vienna Sponges
    Wattle Seed and Candied Orange Friand (CN, CG, CE, CD, CS)
    Moist Almond and Wattle Seed Friand topped with Sweet Candied Orange, Mascarpone Cream, and Fresh Flowers
    Scones
    Plain (CD, CE)
    Served with Jam & Whipped Cream
    Lemon Myrtle (CD, CE)
    Served with Jam & Whipped Cream
    Tea & Coffee Experience
    Teddy Bear High Tea Buffet x Build-A-Bear
    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays
    • Hot Selection
    Mushroom Brie Quiche & Prosciutto Pickled Persimmons (CD, P)
    Beetroot Falafel, Tahini Honey Lemon Sauce & Fried Kale (GF, Vegan)
    Lamb Pie & Bush Tomato Chutney (CD)
    Chicken Karaage & Honey Sesame Dip (CD, P)
    Desserts
    Tiramisu (CD, CN)
    White Chocolate & Berry Mousse (CD, CN)
    Teddy Date Friands (CD, CN)
    White Chocolate & Mixed Berry Teddy (CD, CN)
    Assorted Macarons (CD, CN)
    Mini Cheesecakes (CD, CN)
    Mini Pavlova, Fresh Berries & Sheraton Honey (CD, GF)
    Assorted Lamingtons (CD, CN)
    Chocolate Tart (CD, CN)
    Strawberry Mousse Cake (CD, CN)
    Assorted Cupcakes (CD, CN)
    Profiteroles (CD)
    Crème Brûlée
    Seasonal Fruits
    Hot Dessert
    Warm Croissant Pudding & Vanilla Anglaise (CD, CN)
    Vegan & Gluten Free Station
    Fresh Berry & Sago Pudding
    Raspberries Lychee Rose Cake
    Chocolate Crumble Cake
    Eton Mess
    Chocolate Fountain
    Dark Chocolate with Honeydew, Pineapple, Melon, Watermelon, Marshmallow, Lady Fingers and Tim Tams
    Ice Cream Selection
    Wattle Seed Ice Cream CD, CN, CE, CS
    Raspberry Sorbet VG
    Sauce: Vanilla Anglaise, Chocolate, Caramel, Mango
    Condiments:Jelly Babies, Jelly Snakes, Smarties, Cookies, Chocolate, Gummy Bears, Chocolate Rasp Bullets and Cookie Jar
    Scones
    Plain Scone and Lemon Glaze
    Served with Cream, Jam & Honey
    Signature High Cheese
    Two-tier High Cheese Stand, inclusive of tea and coffee
    Savoury Selection
    Whipped Galotyri Crostini (CD, CS)
    Beetroot Cracker, Fresh Fig, Sheraton Honey, Tasmanian Shiraz Salmon Caviar
    Fried Aphrodite Haloumi (CD)
    Saffron, Habanero Honey
    Full Menu
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    Call to reserve 02 9286 6000

    Hours

    The Gallery
    Monday - Friday 7:00am - 4:00pm
    Saturday - Sunday 10:00am - 4:00pm

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