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High Tea and Casual Dining in Sydney

A La Carte

A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays

    • Appetizers

    Pan Con Tomate CD, CS
    Fried baker bleu sourdough, sardines, confit garlic, tomato salsa, herb salad, lemon oil
    Appellation Sydney Rock Oysters CS
    Half a dozen freshly shucked oysters, sweet soy, chili, ginger, garlic mignonette, lime pearls
    Bread & Dips CD, CN
    Rosemary flatbread, harissa hummus, tzatziki, avocado ranch with pistachio granola
    Burrata Salad CD
    Marinated beetroot, sunflower seed pesto, preserved lemon, bloomed chia seeds, lemon dressing
    Caesar Salad CD, CS, P
    Baby cos, anchovies, bacon, sourdough croutons, parmesan snow, poached egg
    Korean Glass Noodle & Beef Salad H
    Shitake, pickled red cabbage, carrot, avocado, pickled cucumber, spinach, scallions, sesame
    Cauliflower Popcorn DF, GF, VG
    Chimichurri mayo, Davidson plum dust
    Seasonal Soup of the Day
    Served with warm bread, check with our team member for the soup of the day
    Fried Chicken Karaage & Caviar Lettuce Wraps CD, CS, H
    Aquna gold caviar ranch, house pickles

    With Breads

    Lobster and Prawn Roll CD, CS
    Poached Pacific lobster and prawn, butterhead lettuce, Gruyère cheese, shellfish mayo, celery, apples
    Smashed Wagyu Burger CD, H
    Martin’s potato bun, caramelized onion, cheddar cheese, truffle dijonnaise, shredded lettuce, pickles
    Chicken Katsu Sando CD, CS
    Fluffy brioche, katsu kewpie, asian slaw, pickles, shoestring fries, furikake
    Butternut Falafel Bao VG
    Roasted sesame dressing, Vietnamese mint, shredded lettuce & togarashi

    Mains

    Steak Au Poivre CA, CD
    250gm riverine MB2, mountain pepper sauce, smashed fried fingerling potatoes, seasonal vegetables
    Roasted Salmon A, CD, CS
    Mashed potato, zucchini parmentier, carrot kumquat vinaigrette, citrus salad
    Gochujang Glazed Beef Short Rib CD, H
    Mashed potato, green apple, fragrant sesame
    Roasted Pumpkin Wedge GF, VG
    Peri peri sauce, puffed black rice, pomegranate, house salad
    Italian Fennel Sausage Linguini CA, P
    Crispy kale, garlic cream, chili oil, pickled fennel

    Sides

    Shoestring fries, furikake salt
    Heirloom tomato salad, Lebanese cucumber, pomegranate, aged balsamic
    Baby spinach salad, artichokes, olives, pickled onion, house soy dressing

    Desserts

    Biscoff Tiramisu CD, CN, V
    Espresso dipped ladyfingers, biscoff whipped mascarpone, biscoff crumb
    Basque Cheesecake CD, V
    Fresh berries, vanilla chantilly
    The Pinacolada CA, CN, VG
    Passionfruit, pineapple, coconut, malibu rum & lime sorbet

    Kids

    Grilled Chicken Caesar Salad CD, P
    Chicken & Mayo Sandwich
    Crumbed Fish & Chips CG
    Steak fries, lemon, homemade tartare sauce
    Kids’ Pasta V, CD
    With tomato or butter sauce
    Kids’ Soup of the Day
    Check with our team member for the soup of the day
    Vanilla Ice Cream V, CD
    Chocolate sauce

    Build-A-Bear High Tea Stand

    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays

    • Savoury Selection

    Tasmanian Smoked Salmon & Spinach Pinwheel Sandwich (CD, CS)
    Rocket, cream cheese, dill, pickled eschalot
    Roast Beef & Wild Mushroom Tartlet (CD)
    Horseradish, mustard pearls
    Gourmet Pork & Fennel Sausage Roll (CD, P)
    Apple ketchup
    Free Range Egg & Chive Sandwich (V)
    Watercress, kewpie mayo

    Sweet Selection

    Biscoff Tiramisu Pot (CD, CN)
    Biscoff mascarpone, espresso soaked savoiardi, biscoff crumb
    Carrot & Cream Cheese Royale (CD, CN)
    Carrot cake, whipped cream cheese, vanilla sable
    White Chocolate & Berry Teddy (CD, CN)
    White chocolate mousse, mixed berry compote
    Almond & Orange Blossom Friand (CD, CN)
    Orange blossom chantilly

    Scones

    Plain (CD, CE)
    Served with Jam & Whipped Cream
    Lemon Glaze (CD)
    Served with strawberry jam & chantilly cream

    Teddy Bear Picnic x Build-A-Bear

    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays

    • Savoury Selection

    Classic Egg Mayonnaise and Chives (CE, DF)
    White bread, Cucumber Ribbons
    Roast Honey Pumpkin and Feta Cheese Slider (CD, CE)
    Spiced hummus, Brioche bun
    Wild Mushroom Quiche (V, CD)
    Delicate Truffle Slices, Parmesan Snow, and Crispy Enoki
    Hyde Park Garden salad (GF, Vegan)
    Mesclun, Sprouts, Snow Peas, Cucumber and Tomato, dressed with Vinaigrette
    Charcuterie & Artisan Cheese (CD, CP)
    Salami and Beef Pastrami with Cornichons, Pickled Baby Onions, Dijon Mustard Local Brie with Figs, Muscatel, Whole-Wheat Crackers and Dried Fruits Lavosh Bark and Cheese Straws (CD, CN)

    Dessert

    Teddy Surprise (CN, CE, CD, CS)
    Fluffy Amarena Cherry Marshmallow with Rich Ghana Chocolate
    Aromatic Story (CN, CE, CD, CS)
    Signature Hand-Painted Macarons filled with Fragrant Jasmine and Matcha Ganache
    Coconut and Lime Winnie’s Tub (CN, CE, CD, CS)
    Silky Whipped Coconut with Caramelized Pineapple, Zesty Lime Gel, served in a Decadent Chocolate Pot
    Flavours of Spring (CN, CG, CE, CD, CS)
    Layers of Raspberry & Strawberry Jam with Delicate Orange Blossom Whipped Ganache, nestled between Soft Vienna Sponges
    Wattle Seed and Candied Orange Friand (CN, CG, CE, CD, CS)
    Moist Almond and Wattle Seed Friand topped with Sweet Candied Orange, Mascarpone Cream, and Fresh Flowers

    Scones

    Plain (CD, CE)
    Served with Jam & Whipped Cream
    Lemon Myrtle (CD, CE)
    Served with Jam & Whipped Cream

    Tea & Coffee Experience

    Teddy Bear High Tea Buffet x Build-A-Bear

    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays

    • Hot Selection

    Mushroom Brie Quiche & Prosciutto Pickled Persimmons (CD, P)
    Beetroot Falafel, Tahini Honey Lemon Sauce & Fried Kale (GF, Vegan)
    Lamb Pie & Bush Tomato Chutney (CD)
    Chicken Karaage & Honey Sesame Dip (CD, P)

    Desserts

    Tiramisu (CD, CN)
    White Chocolate & Berry Mousse (CD, CN)
    Teddy Date Friands (CD, CN)
    White Chocolate & Mixed Berry Teddy (CD, CN)
    Assorted Macarons (CD, CN)
    Mini Cheesecakes (CD, CN)
    Mini Pavlova, Fresh Berries & Sheraton Honey (CD, GF)
    Assorted Lamingtons (CD, CN)
    Chocolate Tart (CD, CN)
    Strawberry Mousse Cake (CD, CN)
    Assorted Cupcakes (CD, CN)
    Profiteroles (CD)
    Crème Brûlée
    Seasonal Fruits

    Hot Dessert

    Warm Croissant Pudding & Vanilla Anglaise (CD, CN)

    Vegan & Gluten Free Station

    Fresh Berry & Sago Pudding
    Raspberries Lychee Rose Cake
    Chocolate Crumble Cake
    Eton Mess

    Chocolate Fountain

    Dark Chocolate with Honeydew, Pineapple, Melon, Watermelon, Marshmallow, Lady Fingers and Tim Tams

    Ice Cream Selection

    Wattle Seed Ice Cream CD, CN, CE, CS
    Raspberry Sorbet VG
    Sauce: Vanilla Anglaise, Chocolate, Caramel, Mango
    Condiments:Jelly Babies, Jelly Snakes, Smarties, Cookies, Chocolate, Gummy Bears, Chocolate Rasp Bullets and Cookie Jar

    Scones

    Plain Scone and Lemon Glaze
    Served with Cream, Jam & Honey

    Signature High Cheese

    Two-tier High Cheese Stand, inclusive of tea and coffee

    Savoury Selection

    Whipped Galotyri Crostini (CD, CS)

    Beetroot Cracker, Fresh Fig, Sheraton Honey, Tasmanian Shiraz Salmon Caviar

    Fried Aphrodite Haloumi (CD)

    Saffron, Habanero Honey