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A La Carte

Prices are subject to 10% surcharge on Sundays and Public Holidays.

A limited menu is currently available while The Gallery undergoes renovations.

Available from mid-November

Festive 2-Course Lunch | $65pp

Elevate your Christmas celebration with your choice of Roast Turkey Breast, Braised Wagyu Beef Short Rib, or Festive Spiced Pumpkin Wedge, followed by traditional Warm Christmas Pudding.

Appetizers

Beetroot Falafel Salad (CD, CN, GF, V)

Baby cos lettuce, cucumber, heirloom tomato, pickled onion, olives, hummus,
pomegranate, mint, parsley, crispy chickpeas, sumac berry dressing

Burrata with Shaved Fennel (GF, CD, CN)

Zucchini and melon ribbons, heirloom tomato, pistachio pesto, basil oil

Caesar Salad CD, CS, P
Baby cos, anchovies, bacon, sourdough croutons, parmesan snow, poached egg
Potato and Green Pea Samosa (V, CD)

Date and tamarind dip, minted yoghurt dip

Seasonal Soup of the Day
Served with warm bread, check with our team member for the soup of the day

With Breads

Traditional Club Sandwich (CD, P)

Black Forest Smokehouse bacon, tomato, lettuce, mayonnaise, grilled chicken, fried egg, on a choice of wholemeal or white toast

Wagyu Cheeseburger (CD, P)

Char-grilled beef patty, Black Forest Smokehouse bacon, cheese, grilled onion, tomato, secret sauce served on a brioche bun

Mains

Rigatoni Beef Bolognese (CA, CD)

Wagyu beef mince, goat ricotta, parsley, Tuscan red wine, Parmigiano Reggiano

Roasted Tasmanian Salmon (A, CD, CS, GF)

Hasselback potato, peas, asparagus, dashi beurre blanc, salmon caviar,
herb oil, pea tendrils

Roasted Pumpkin Wedge (GF, VG)

Peri peri sauce, puffed black rice, pomegranate

Roasted Cauliflower Korma (CN, VG)

Steamed basmati rice, sago crackers, coriander, lime

Butter Chicken (CD, CN, H)

Basmati rice, naan, poppadum

240g Rangers Valley Dry-Aged Beef Scotch Fillet (H)

Served with grilled seasonal vegetable and your choice of sauce

Margherita (CD)

San Marzano tomato, fresh mozzarella, basil, olive oil

Pepperoni (CD, P)

San Marzano tomato, fresh mozzarella, paprika pork salami, basil,
olive oil

Sides

Farmer’s Garden Salad, Balsamic Dressing (GF, VG)
Charred Broccolini, Lemon Zest (VG)
Stealth Fries, Wattleseed Salt (V)
Mashed Potato (CD, GF, V)

Desserts

Biscoff Tiramisu CD, CN, V
Espresso dipped ladyfingers, biscoff whipped mascarpone, biscoff crumb
Basque Cheesecake CD, V
Fresh berries, vanilla chantilly
Seasonal Cut Fruit (GF, VG)

Kids

Grilled Chicken Caesar Salad (CD, P)
Chicken & Mayo Sandwich (CD)
Crumbed Fish & Chips (CD, CS)
Steak fries, lemon, homemade tartare sauce
Kids’ Pasta (CD, V)
With tomato or butter sauce
Vanilla Ice Cream (CD, GF)
Chocolate sauce

Build-A-Bear High Tea Stand

A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays

    • Savoury Selection

    Creamy Egg Mayo Sandwich (V)

    Compressed Cucumber, Watercress

    Prawn Betel Leaf Wrap (CD, CS, I)

    Tempura Prawn, Finger Lime, Red Curry Aioli, Thai Basil

    Pork & Fennel Sausage Roll (CD, CP)

    Honey Mustard, Sesame

    Free Range Egg & Chive Sandwich (V)
    Watercress, kewpie mayo

    Sweet Selection

    Honey & Elderflower Cake (CD, CN)

    Australian Honey Mousse, Elderflower Crémeux 

    Aromatic Story (CD, CN)

    Pistachio Financier, Green Apple, Mint Gel, Pistachio Rocher

    Flavours of Spring (CD, CN)

    Strawberry Compote, Orange Blossom, Whipped Ganache, Viennese Sponge

    Chocolate & Raspberry Tartlet (CD, CN)

    Chocolate Sable Tart, Dark Chocolate Ganache, Raspberry Confit

    Scones

    Plain (CD, CE)
    Served with Jam & Whipped Cream
    Rosella (CD)
    Served with strawberry jam & chantilly cream

    Teddy Bear Picnic x Build-A-Bear

    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays

    • Savoury Selection

    Creamy Egg Mayo Sandwich (V)

    Compressed Cucumber, Watercress

    Charcuterie & Artisan Cheese (CD, CN, CP)

    Salami, Prosciutto, Beef Pastrami, Cornichons, Pickled baby onions, Dijon mustard, Nimbin Valley Truffle Brie, Figs, Muscatel Beetroot Cracker, Dried Fruits, Lavosh Bark, Cheese Straws

    Wild Mushroom Quiche (V, CD)
    Delicate Truffle Slices, Parmesan Snow, and Crispy Enoki
    Hyde Park Garden salad (GF, Vegan)
    Mesclun, Sprouts, Snow Peas, Cucumber and Tomato, dressed with Vinaigrette
    Charcuterie & Artisan Cheese (CD, CP)
    Salami and Beef Pastrami with Cornichons, Pickled Baby Onions, Dijon Mustard Local Brie with Figs, Muscatel, Whole-Wheat Crackers and Dried Fruits Lavosh Bark and Cheese Straws (CD, CN)

    Dessert

    Honey & Elderflower Cake (CD, CN)

    Australian Honey Mousse, Elderflower Crémeux 

    Aromatic Story (CD, CN)

    Pistachio Financier, Green Apple, Mint Gel, Pistachio Rocher

    Coconut and Lime Winnie’s Tub (CN, CE, CD, CS)
    Silky Whipped Coconut with Caramelized Pineapple, Zesty Lime Gel, served in a Decadent Chocolate Pot
    Flavours of Spring (CD, CN)

    Strawberry Compote, Orange Blossom, Whipped Ganache, Viennese Sponge

    Chocolate & Raspberry Tartlet (CD, CN)

    Chocolate Sable Tart, Dark Chocolate Ganache, Raspberry Confit

    Scones

    Plain (CD, CE)
    Served with Jam & Whipped Cream
    Rosella (CD)
    Served with Jam & Whipped Cream

    Tea & Coffee Experience

    Teddy Bear High Tea Buffet x Build-A-Bear

    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays

    • Hot Selection

    Mushroom Brie Quiche & Prosciutto Pickled Persimmons (CD, P)
    Beetroot Falafel, Tahini Honey Lemon Sauce & Fried Kale (GF, Vegan)
    Lamb Pie & Bush Tomato Chutney (CD)
    Chicken Karaage & Honey Sesame Dip (CD, P)

    Desserts

    Tiramisu (CD, CN)
    White Chocolate & Berry Mousse (CD, CN)
    Teddy Date Friands (CD, CN)
    White Chocolate & Mixed Berry Teddy (CD, CN)
    Assorted Macarons (CD, CN)
    Mini Cheesecakes (CD, CN)
    Mini Pavlova, Fresh Berries & Sheraton Honey (CD, GF)
    Assorted Lamingtons (CD, CN)
    Chocolate Tart (CD, CN)
    Strawberry Mousse Cake (CD, CN)
    Assorted Cupcakes (CD, CN)
    Profiteroles (CD)
    Crème Brûlée
    Seasonal Fruits

    Hot Dessert

    Warm Croissant Pudding & Vanilla Anglaise (CD, CN)

    Vegan & Gluten Free Station

    Fresh Berry & Sago Pudding
    Raspberries Lychee Rose Cake
    Chocolate Crumble Cake
    Eton Mess

    Chocolate Fountain

    Dark Chocolate with Honeydew, Pineapple, Melon, Watermelon, Marshmallow, Lady Fingers and Tim Tams

    Ice Cream Selection

    Wattle Seed Ice Cream CD, CN, CE, CS
    Raspberry Sorbet VG
    Sauce: Vanilla Anglaise, Chocolate, Caramel, Mango
    Condiments:Jelly Babies, Jelly Snakes, Smarties, Cookies, Chocolate, Gummy Bears, Chocolate Rasp Bullets and Cookie Jar

    Scones

    Plain Scone and Lemon Glaze
    Served with Cream, Jam & Honey

    Signature High Cheese

    Two-tier High Cheese Stand, inclusive of tea and coffee

    Savoury Selection

    Whipped Galotyri Crostini (CD, CS)

    Beetroot Cracker, Fresh Fig, Sheraton Honey, Tasmanian Shiraz Salmon Caviar

    Fried Aphrodite Haloumi (CD)

    Saffron, Habanero Honey