Our Menu
A La Carte
A surcharge of 1.5% will be applied to all debit and credit cards.
Prices are subject to 10% surcharge on Sundays and Public Holidays
Sandwich, Salad and Snacks
Crushed Falafel Salad (V, GF)
-
$ 22
Falafel crumble, cos lettuce, cucumber, tomatoes, red onions, olives, hummus, crispy chickpeas and vinaigrette
Caesar Salad (CD)
-
$ 24
Young cos lettuce, fresh grated parmesan, egg, dressing, sourdough crumble
With Grilled Chicken, Anchovy Filets, Crispy Bacon
$29.00
With Smoked Salmon, Anchovy Filets, Crispy Bacon
$29.00
Traditional Club (P, CD)
-
$ 26
Bacon, lettuce, tomato, fried egg, chicken mayo, toasted bread, thick cut chips
Wagyu Cheese Burger (P, CD)
-
$ 30
Char-grilled beef patty, bacon, cheese, onion, tomato, zingy mayo, milk bun, french fries
Mains
300g Beef Scotch Fillet (GF, CD, H)
-
$ 65
Scotch Fillet, Riverine Mbs2+ Msa, sauce Béarnaise, truffle mash potato, field mushroom
Tasmanian Salmon (H, CD)
-
$ 41
Green pea & lemon risotto, shaved fennel, kohlrabi, pine nut, watercress, citrus dressing
8-Hr Slow Cooked Lamb Shank (GF, CD, H)
-
$ 38
Lamb shank, truffle mash, sauce rogan josh
Seafood Lasagne (CD, CG, SF)
-
$ 38
Seafood ragout, mornay sauce, mozzarella cheese
Linguini Verde (CG, Vegan)
-
$ 28
Herbs sauce, garlic, EVO, pine nuts, lemon zest
The Story of Mushrooms (V, GF, CD, H)
-
$ 42
King mushroom, oyster mushroom, shimeji mushroom, enoki mushroom, shitake mushroom, kipfler potatoes
Chef's Specials
Cacio e pepe
-
$ 32
Served with Canberra black truffle handpicked from The Truffle Farm
Butter Chicken Curry (CD)
-
$ 35
Served with steamed basmati rice, paratha, poppadum
Chinese Style Braised Pork Belly (DF)
-
$ 38
Pork belly, quail egg, jasmine rice, fresh chili
Thai Green Curry with Vegetables (Vegan)
-
$ 28
Steamed jasmine rice, prawn crackers
Desserts
Belgian Milk Chocolate & Caramel Tart
-
$ 18
Caramel filled tart, millk chocolate sauce, dark chocolate soil, cocoa nibs & fresh berries (CD)
Sheraton Grand Hot Bread Pudding
-
$ 18
Cream anglaise, toasted almond, vanilla ice cream
Local Australian Cheese
-
$ 29
3 local Artisan cheese with crackers, quince, muscatels & walnuts
Buffet
A surcharge of 1.5% will be applied to all debit and credit cards.
Prices are subject to 10% surcharge on Sundays and Public Holidays
Sunday - Thursday Dinner
Soup and Salad Buffet
-
$ 39
Choose from a selection of fresh seasonal salads and soup of the day with an assortment of bread. Available Sunday - Thursday for dinner.
Soup, Salad and Main Course Buffet
-
$ 69
Choose from a selection of fresh seasonal salads and soup of the day with an assortment of bread, plus enjoy your choice of one main meal from our a la carte menu. Available Sunday - Thursday dinner.
Friday - Saturday
Available from Friday - Saturday for lunch and dinner
Buffet $79
Sample Menu
Cold Seafood
Aussie tiger prawns, Sydney rock oysters, cocktail dressing, mignonette, lemon wedges
Assorted Bread Station
Butters and chef's selection dips (2 dips)
Salads and Charcuterie
Mesculan lettuce, beetroot salad, walnuts (Vegan), Sheraton chopped salad (CD, CN), cheese board (3 types), charcuterie, salami/ pastrami, marinated olives, sundried tomato, salad condiments: cucumber, sprouts, carrot julienne, french dressing
Soup
Potato & leek soup (V, CD)
Mains
Baked Salmon, saffron beurre blanc, mussels, Tom Kha broth (HALAL, GF), roasted potatoes Moroccan spice (VEGAN, GF), Greek beef moussaka, chicken tawook (HALAL), green pea pilaf
Under the Lamp
Braised sticky beef brisket, condiments: flavored honey, 3 mustards, cranberry sauce
Desserts
White chocolate and berry (CD), triple chocolate (CD), mango coconut square (CD), apple and rhubarb jalousie (CD/CN), hazelnut friand gateux (CD/CN), butterscotch sticky date pudding
Sunday Roast
Sample Menu. Available for lunch on Sundays.
Traditional Sunday roast buffet style
-
$ 99
Cold Seafood
Aussie tiger prawns, Sydney rock oysters, smoked salmon, cocktail dressing, mignonette, lemon wedges, assorted sushi
Assorted Bread Station
Butters and chef's selection dips (2 dips)
Salads and Charcuterie
Sweet Potato & Quinoa Salad (Vegan), mesculan lettuce, individual prawn cocktail, beef carpaccio, blue cheese dip, pickled shrooms, cheese board (3 types), charcuterie, salami, pastrami, marinated olives, sundried tomato, salad condiments: cucumber, sprouts, carrot julienne, French dressing
Soup
Cream of mushroom (CD)
Mains
Seafood meli melo (CD, SF), roasted root vegetables, herb roasted fingerling potatoes, baked broccoli, cauliflower gratin (CD, CG), roasted portobello, polenta cake, balsamic, Paris mash potato (CD)
Under the Lamp
Roasted turkey roulade, roasted lamb leg, roasted beef bolar blade, Asian marinade free range chicken, roast salmon coulibiac, Yorkshire pudding, horseradish sauce, roast gravy, flavored honey, 3 mustards, cranberry sauce
Desserts
Chocolate fountain with condiments, white chocolate and berry (CD), triple chocolate (CD), mango coconut square (CD), apple and rhubarb jalousie (CD/CN), hazelnut friand gateaux (CD/CN), butterscotch sticky date pudding, apple rhubarb crumble (CD, CN)
Lounge and Bar
A surcharge of 1.5% will be applied to all debit and credit cards.
Prices are subject to 10% surcharge on Sundays and Public Holidays
Bites
Natural Sydney Rock Oysters (GF)
each -
$ 4.5
Lemon, mignonette
Marinated Olives
-
$ 16
Toasted bread
Potato Waffle Fries
-
$ 10
Garlic dip
Steak Fries
-
$ 10
Aioli
Bar Food
Wagyu Cheese Burger (P, CD)
-
$ 30
Char-grilled beef patty, bacon, cheese, onion, tomato, zingy mayo, milk bun, french fries
Traditional Club (P, CD)
-
$ 26
Bacon, lettuce, tomato, fried egg, chicken mayo, toasted bread, thick cut chips
Butter Chicken Curry (CD)
-
$ 35
Served with steamed basmati rice, paratha, poppadum
Chinese Style Braised Pork Belly (DF)
-
$ 38
Pork belly, quail egg, jasmine rice, fresh chili
Sharing
Mezze platter (V)
-
$ 22
Hummus, babaghanoush, tzatziki, toum, olives, pickled vegetables, Turkish bread and crackers
Charcuterie Board
-
$ 35
La Boqueria Mallorquina Salami, La Boquerua Anis Plano, La Boqueria Chorizo Pamplona, guindillas, campesinos, toasted bread and pickles
Local Australian Cheese (CD, CN)
-
$ 29
18-24 month aged Maffra cloth aged cheddar, Tarago River triple cream brie, Tarago River Shadows of Blue, crackers, quince, muscatels, walnuts, dried apricot pickled fig