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A La Carte
A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays
    • Appetizers
    Winter Burrata Salad A, CD, GF
    - $ 29
    Heirloom tomatoes, Biscayne sauce, bloomed chia seeds and basil oil
    Seasonal Soup of the Day
    - $ 29
    Served with warm bread, check with our team member for the soup of the day
    Chicken Karage CN, CD, CS
    - $ 28
    Served with roasted sesame dip, hot honey butter sauce, shoestring furikake chips
    Gallery Artisan Salad V, CN, CD (Vegan Option Available)
    - $ 22
    Colourful winter kale, broccoli florets, avocado, Granny Smith apple, mesclun, Buxton blue cheese, caramelised pecan nut, sherry vinaigrette
    Caesar Salad CD, CP, CS
    - $ 27
    Baby cos, anchovies, bacon, sourdough croutons, parmesan snow, poached egg
    Herb and garlic grilled chicken
    $5.00
    Herb and lemon zested grilled prawn
    $11.00
    Baked Camembert CD, P, CN
    - $ 29
    Crispy chorizo, chives, Sheraton honey, focaccia soldiers, butter head lettuce, vinaigrette
    Sydney Rock Oysters GF, CS
    1/2 doz - $ 36
    Sweet soy, chilli, ginger, garlic mignonette, lime pearls
    Tomato & Bocconcini Arancini CD
    - $ 19
    Truffled citrus dip, Parmigiano Reggiano, Devil’s hair
    Bread & Dips CD
    - $ 19
    Toasted focaccia, harissa hummus, tzatziki, Cajun honey ricotta
    Mains
    Steak Frites GF, CD, A
    - $ 51
    MBS 5+ marinated sirloin, Café de Paris sauce, butterhead salad, shoestring fries
    Fresh Truffle
    $7.00
    Tasmanian Salmon H, CD
    - $ 41
    Mash potato, buttered snap peas, truffle vinaigrette, chives
    Fresh Truffle
    $7.00
    Chicken Schnitzel Parmigiana CD, CP, CN
    - $ 32
    Gallery artisan salad, ham, marinara sauce, fresh mozzarella cheese
    Prawn Bisque Mafaldine Pasta CD, A, CS
    - $ 32
    Heirloom cherry tomatoes, asparagus, chopped capers and parmesan Snow
    Baked Eggplant V, DF, H
    - $ 28
    Mediterranean couscous, olives, pomegranate, heirloom tomato and cucumber salad, parsley, extra virgin olive oil, baby peppers, tahini sauce, marinara sauce
    With Breads
    Lobster and Prawn Roll CD, CS
    - $ 32
    Poached Pacific lobster and prawn, butterhead lettuce, Gruyère cheese, shellfish mayo, celery, apples
    Tempura Tofu Bao VG
    - $ 25
    3 pieces of bao filled with tempura tofu, teriyaki dip, homemade kimchi slaw, sesame, coriander, chips
    Wagyu Cheese Burger CD, P
    - $ 30
    Bacon pepper relish, Gruyère cheese, butterhead lettuce, beef tomatoes, pickles, grilled onion
    Double bacon
    $5.00
    Double up on cheese
    $5.00
    Chicken Katsu Sando CD, CS
    - $ 27
    Fluffy brioche bread, katsu Kewpie spread, Asian slaw, pickles, shoestring fries, furikake seasoning
    Sides
    Shoestring fries, furikake salt
    - $ 12
    Heirloom tomato salad, Lebanese cucumber, pomegranate, aged balsamic
    - $ 12
    Butter head salad, heirloom cherry tomatoes, candied walnuts, light vinaigrette
    - $ 12
    Desserts
    Banoffee Tart CN, CD
    - $ 15
    Caramelised banana, banana financier, caramel ganache, dulce de leche, lime coconut ice-cream
    Sheraton Honey Toffee Date Pudding CN, CD
    - $ 14
    Homemade honey date pudding served with warm toffee sauce, salted caramel ice cream
    Buttermilk Baked Cheese Cake CD CN GF
    - $ 14
    Served with raspberry coulis and fresh berries of the season
    Local Australian Cheese CD, CN
    - $ 29
    8-24-month aged Maffra cloth aged cheddar, Tarago River triple cream brie, Tarago River Shadows of Blue, crackers, quince, muscatels, walnuts, dried apricot pickled fig
    Kids
    Kids’ Soup of the Day
    - $ 14
    Check with our team member for the soup of the day
    Grilled Chicken Caesar Salad CD, P
    - $ 15
    Chicken & Mayo Sandwich
    - $ 15
    Kids’ Pasta V, CD
    - $ 15
    With tomato or butter sauce
    Crumbed Fish & Chips CG
    - $ 15
    Steak fries, lemon, homemade tartare sauce
    Vanilla Ice Cream V, CD
    - $ 14
    Chocolate sauce
    Kids Fruit Plate VG
    - $ 12
    Build-A-Bear High Tea Stand
    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays
    • Savoury Selection
    Classic Egg Mayonnaise and Chives (CE, DF)
    White bread, Cucumber
    Seasonal Ricotta Toast with Prosciutto (CP, CD)
    Habanero Honey, Brioche Slice
    Smoked Salmon and Salmon Caviar (CS, DF, NF)
    Finger Lime, Herbed Crème Fraiche, Crostini and Micro Cress
    Wild Mushroom Quiche (V, CD)
    Delicate Truffle slices, Parmesan Snow, Crispy Enoki
    Sweet Selection
    Teddy Surprise (CN, CE, CD, CS)
    Fluffy Amarena Cherry Marshmallow with Rich Ghana Chocolate
    Aromatic Story (CN, CE, CD, CS)
    Signature Hand-Painted Macarons filled with Fragrant Jasmine and Matcha Ganache
    Coconut and Lime Winnie’s Tub (CN, CE, CD, CS)
    Silky Whipped Coconut with Caramelised Pineapple, Zesty Lime Gel, served in a Decadent Chocolate Pot
    Flavours of Spring (CN, CG, CE, CD, CS)
    Layers of Raspberry & Strawberry Jam with Delicate Orange Blossom Whipped Ganache, nestled between Soft Vienna Sponges
    Wattle Seed and Candied Orange Friand (CN, CG, CE, CD, CS)
    Moist Almond and Wattle Seed Friand topped with Sweet Candied Orange, Mascarpone Cream, and Fresh Flowers
    Scones
    Plain (CD, CE)
    Served with Jam & Whipped Cream
    Lemon Myrtle (CD, CE)
    Served with Jam & Whipped Cream
    Teddy Bear Picnic x Build-A-Bear
    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays
    • Savoury Selection
    Classic Egg Mayonnaise and Chives (CE, DF)
    White bread, Cucumber Ribbons
    Roast Honey Pumpkin and Feta Cheese Slider (CD, CE)
    Spiced hummus, Brioche bun
    Wild Mushroom Quiche (V, CD)
    Delicate Truffle Slices, Parmesan Snow, and Crispy Enoki
    Hyde Park Garden salad (GF, Vegan)
    Mesclun, Sprouts, Snow Peas, Cucumber and Tomato, dressed with Vinaigrette
    Charcuterie & Artisan Cheese (CD, CP)
    Salami and Beef Pastrami with Cornichons, Pickled Baby Onions, Dijon Mustard Local Brie with Figs, Muscatel, Whole-Wheat Crackers and Dried Fruits Lavosh Bark and Cheese Straws (CD, CN)
    Dessert
    Teddy Surprise (CN, CE, CD, CS)
    Fluffy Amarena Cherry Marshmallow with Rich Ghana Chocolate
    Aromatic Story (CN, CE, CD, CS)
    Signature Hand-Painted Macarons filled with Fragrant Jasmine and Matcha Ganache
    Coconut and Lime Winnie’s Tub (CN, CE, CD, CS)
    Silky Whipped Coconut with Caramelized Pineapple, Zesty Lime Gel, served in a Decadent Chocolate Pot
    Flavours of Spring (CN, CG, CE, CD, CS)
    Layers of Raspberry & Strawberry Jam with Delicate Orange Blossom Whipped Ganache, nestled between Soft Vienna Sponges
    Wattle Seed and Candied Orange Friand (CN, CG, CE, CD, CS)
    Moist Almond and Wattle Seed Friand topped with Sweet Candied Orange, Mascarpone Cream, and Fresh Flowers
    Scones
    Plain (CD, CE)
    Served with Jam & Whipped Cream
    Lemon Myrtle (CD, CE)
    Served with Jam & Whipped Cream
    Tea & Coffee Experience
    Teddy Bear High Tea Buffet x Build-A-Bear
    A surcharge of 1.95% will be applied to all debit and credit cards.
  • Prices are subject to 10% surcharge on Sundays and Public Holidays
    • Cold Savoury
    Chicken Mayo & Lemon Myrtle Crostini with Micro Herb Salad MYO (DF)
    DIY Smoked Salmon Blinis (CS)
    Turkey, Spinach and Cranberry Mayonnaise Finger Sandwich on Multigrain with Caramelized Walnuts (CN)
    Honey-Thyme Roasted Pumpkin and Persian Feta Slider (CD, V)
    Egg, Mayonnaise and Chives Finger Sandwich on White Bread with Cucumber (CE, DF)
    Roasted Capsicum Dip and Hummus (Vegan, DF, GF)
    Assorted Artisan Cheese including Honey-Glazed Aged Goat’s Cheese Log with Brookfarm Granola, Crackers, Dried Fruits, Nuts and Honeycomb
    Finger Lime, Prawn & Shaved Fennel Salad with Peach, Mixed Leaf and Coconut Shavings (DF, GF)
    Hot Selection
    Wild Mushroom Quiche with Parmesan Snow and Crispy Enoki (CD, V, CE)
    Beetroot Falafel with Tahini, Honey & Lemon Sauce and Fried Kale (Vegan, GF)
    Lamb Meat Pie with Bush Tomato Chutney (CD)
    Chicken Karaage with Honey Sesame Dip (CD, CP)
    Desserts
    White Chocolate & Berry (CD, CN, CE)
    Tropical Paradise (CD, CN, CE)
    Chocolate Honeycomb Cake (CD, CN, CE)
    Teddy Wattle Seed & Candied Orange Friands (CD, CN, CG)
    Flavours of Spring (CN, CG, CE, CD, CS)
    Assorted Macarons (CN, CG, CE, CD, CS)
    Mini Assorted Cheesecakes (CN, CG, CE, CD, CS)
    Mini Pavlova with Fresh Berries & Sheraton Honey (CD, GF)
    Assorted Lamingtons (CD, CG, CN)
    Lemon Meringue Tart
    Cherry Ripe Cake (CD, CN, CE)
    Assorted Profiteroles (CD, CE)
    Festive Crème Brûlée
    Seasonal Fresh Fruit
    Hot Dessert
    Warm Bread Pudding with Vanilla Anglaise (CD, CN, CE)
    Vegan & Gluten Free Station
    Fresh Berry & Sago Pudding
    Apricot Goji
    Raspberry, Lychee & Rose (Vegan, GF)
    Eton Mess
    Chocolate Fountain
    Dark Chocolate with Honeydew, Pineapple, Melon, Watermelon, Marshmallow, Lady Fingers and Tim Tams
    Ice Cream Selection
    Wattle Seed Ice Cream CD, CN, CE, CS
    Raspberry Sorbet VG
    Sauce: Vanilla Anglaise, Chocolate, Caramel, Mango
    Condiments:Jelly Babies, Jelly Snakes, Smarties, Cookies, Chocolate, Gummy Bears, Chocolate Rasp Bullets and Cookie Jar
    Scones
    Plain Scone and Lemon Myrtle Scone
    Served with Cream, Jam & Honey
    Full Menu
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    Call to reserve 02 9286 6000

    Hours

    The Gallery
    Monday - Friday 7:00am - 4:00pm
    Saturday - Sunday 10:00am - 4:00pm

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